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Poultry
buffet
plated
Chicken Mole
$19.95
$18.95
Stuffed Chicken with Fresh Herbs and Cheeses
$25.50
$23.50
Ginger Lime Chicken with Ginger Sauce
$19.50
$18.95
Chicken marinated in Yogurt served with a southwestern beurre blanc sauce
$19.50
$18.95
Tuscany Grilled Chicken with Lemon, Capers, Tomato & Rosemary
$19.25
$18.95
Roasted Turkey with Apple, Pear & Cranberry Relish
$19.95
$18.50
Chicken stuffed with Wild Rice and Pistachios topped with Pistachio Butter
$20.50
$18.95
Spicy Thyme & Chile marinated Chicken & Feta with Avocado Bernaise Sauce
$19.95
$18.95
Grilled Tuscan Chicken with Tomato, Basil & White Bean Compote
$26.50
$24.50
Pecan Crusted Chicken with spicy Apple Butter
$23.50
$21.50
Leek, Spinach & Mushroom stuffed Chicken Medallions served with Shiitake Leek Compote
$19.95
$18.95
Chipotle Chicken with Roasted Peppers and Onions
$19.95
$18.95
Italian stuffed Chicken Breast with Genoa Salami, Parmigiana Reggiano, Parsley, Garlic Bread Crumbs
$20.95
$18.95
Chicken Pockets stuffed with Goat Cheese, Chorizo & Pine Nuts
$21.50
$19.50
Grilled Chicken Breast with Papaya-Cilantro salsa
$20.50
$18.50
Grecian Chicken grilled and topped with Artichokes, Olives & Plum Tomatoes
$20.95
$18.95
Roasted Lemon Tarragon Chicken with Gorgonzola Cream
$20.95
$18.95

Beef
buffet
plated
Kona Crusted Beef with Sweet Onion Jam
$26.00
$24.00
New York Steak with Mushroom Merlot Reduction
$27.50
$25.50
Beef (Continued)
buffet
plated
Roast Sirloin of Beef served with Creole Sauce
$25.75
$23.75
Top Sirloin with Onion & Bleu Cheese Glaze
$24.50
$23.50
Beef Wellington with Enoki Mushroom Sauce
$26.25
$24.25
Aurora Black Angus Filet Mignon stuffed with Jalapeno peppers and served with a southwestern bernaise sauce
$32.50
$30.50
Marinated & Grilled Flank Steak with Lime Chipotle Sauce
$21.50
$19.50
Oriental Beef Tenderloin Rolls stuffed with Julienned Vegetables and a Sesame Oil Sauce
$28.00
$26.00
*Roast Prime Rib with Cracked Pepper Crust served Au Jus with Creamy Horseradish (Include a $50 per hour carving fee for buffet service)
$28.00
$26.00

Lamb
buffet
plated
Olive Stuffed Lamb Chops
$26.00
$24.00
Moroccan Lamb with Dates
$29.50
$27.00
Grilled Lamb Loin with milk gravy reduction
$28.50
$26.50
Lamb & Eggplant Rolls with savory Tomato Sauce
$29.00
$27.00

Pork
buffet
plated
Pecan Crusted Pork Cutlets with Gingered-Apple slices
$18.95
$17.95
Grilled Pork Tenderloin with Roasted Red Pepper & Tomato Sauce
$20.25
$18.25

Veal
buffet
plated
Veal Chops on a bed of Leeks
$37.00
$35.00
Veal Medallions topped with Artichoke Hearts and Wild Mushrooms
$37.00
$35.00

Game
buffet
plated
Braised Pheasant with Leeks
$37.00
$35.00
Loin of Rabbit wrapped with Pancetta, roasted and served with Cabernet Sauce
$35.00
$32.00
Venison Medallions with Cranberry Chipotle Sauce
$35.00
$33.00
Charred Duck Breast marinated in Balsamic Vinegar and served with Ginger Pear Chutney
$35.00
$32.00

Vegetarian
buffet
plated
Leek & Goat Cheese Tart
$19.25
$18.95
Rosemary Parmesan Polenta Cakes
$19.95
$18.95
Grilled Portabella Mushroom stuffed with mozzarella and tomato sauces
$27.00
$25.00
Pasta & Snap Peas in Saffron Lemon Cream
$19.95
$18.95
Potato Pancakes with Sautéed Apples & Goat Cheese
$19.95
$18.95

Vegan
buffet
plated
Cous Cous Stuffed Bell Pepper
$19.00
$18.00
Stuffed Portobello Mushroom
$19.75
$18.95
Mediterranean Polenta Tamales with Ratatouille filling
$19.95
$18.95
Roasted Portobello Mushroom with Porcini Port Beurre Rouge
$19.95
$18.95

Seafood
Chilean Sea Bass in Chile Lime Sauce market
Grilled Salmon with pineapple and mango salsa market
Trout with Pine Nuts and Coriander market
Grilled Ahi Tuna with Ginger Soy Sauce market
Swordfish with Roasted Red Pepper Coulis market
Grilled Tuna with Capers and Tomato Sauce market
Pan Fried Rainbow Trout with Black Bean Salsa market
Jamaican Spiced Snapper with Rum Glazed Plantains market
Seared Tuna with White Beans, Arugula & Lemon Confit market
Halibut baked with Tomatoes, Capers & Herbs with Feta Crumb Crus market
Salmon in a Fennel Crust with Roasted Red Pepper-Blood Orange Vinaigrette market

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