These salads can be served a variety or ways to meet your luncheon needs. We can serve them either box lunch style in a clear clamshell or on an upscale plastic plate, both work very well for working meetings. For more formal occasions, china service is available for an additional per person charge. Some menu customization may be necessary with these upgrades. All salads are served with Rolls & Butter and an assortment of individual Soda and Calistoga Still Waters. (An additional $1 per box charge applies on orders of less than 10 per type of salad, excludes vegetarian)

 

*Chow Mein Chicken Salad

Grilled Chicken Breast, Napa & Red Cabbage, Shredded Carrots, Green Onion, Water Chestnuts, Red & Green pepper and Crispy Chow Mien Noodles over a bed of Mixed Greens served with a spicy Cilantro-Hoisin Dressing on the side, garnished with a Pineapple Wedge

*Smoked Salmon or Chicken Caesar Salad

Your choice of Strips of Smoked Salmon or Grilled Chicken with Romaine Lettuce, Red Pepper, Red Onion, Fresh Parmesan and Homestyle Croutons with a Classic Caesar Dressing on the side.

*Mediterranean Orange & Cous Cous Salad

Cous Cous tossed with Red & Green Bell Peppers, Green Onions and Mandarin Oranges in a Lemon Dressing served over a bed of Butter Lettuce Country Turkey & Grape Salad Cooked Turkey Breast with Red & Green Grapes tossed with a Parmesan Basil Aïoli, served over a bed of Butter Lettuce

*Santa Fe Salad

Sliced marinated Beef, Tomatoes, Corn, Bell Peppers and Onions, tossed in a Chipotle Sauce over a bed of Romaine Lettuce served with Sour Cream, Guacamole & Salsa on the side

*Italian Pasta with Balsamic Vinegar

Tri Color Spiral Pasta with Artichoke Hearts, Sun-dried Tomatoes, Black Olives, Salami, Cheddar & Pepper Jack Cheese Cubes tossed with a Zesty Italian Dressing and Balsamic Vinegar

*Pacifica Salad

Chunks of Smoked Turkey, Avocado, Cantaloupe & Honeydew tossed with Baby Greens served with Poppyseed Dressing

*Barley & Portabella Salad

Toasted Barley, grilled Portabella Mushrooms, Red & Yellow Bell Peppers over a bed of Baby Greens, topped with crumbled Feta Cheese served with a Tarragon Vinaigrette Dressing Tri-Tip & Roasted Red Potato Salad Grilled strips of Marinated Tri-Tip Beef and roasted Red Potatoes served over a bed of Mixed Greens with a Cilantro Tomato Concasse

* Vegetarian or can be prepared vegetarian