Reception packages help make event planning simpler for you! Our packages are put together with two options for the amount of food you will need to create a successful event. Choose the amount of food that best fits your needs. Please contact our Distinctive Catering Coordinator for recommendations. Beverages are not included in all the reception packages so you can choose those that best fit your occasion.

Less than minimum orders will be charged a la care prices. All items include high quality paper products and linen tablecloths for the food and beverage tables. For more formal occasions, china is available for an additional $2.00 per person. Some receptions may require an attendant. We will provide an attendant for $25 per hour to replenish and tidy the buffet table. We also can provide butler tray service for $25.00 per hour, per attendant.

 
High Tea Time
minimum order is 24
$8.50 per person
 
  • Assorted Hot Tazo Herbal & Non Herbal Teas served with Lemon Wedges, Cream & Honey
  • Assorted Fresh Fruit Tartlets (2 per person)
  • Apple Cinnamon & Almond Poppyseed Fingers pipe with Cream Cheese (1 per person)
  • Fresh Fruit Kabobs (1 per person)
  • Assorted Flavored Mineral Water (1 per person)


Banana Splits & Root Beer Floats
minimum order is 30, requires attendant(s)
$7.95 per person

 
  • Vanilla Ice Cream
  • Bananas & Root Beer
  • Chocolate, Butterscotch & Strawberry Syrups
  • Chopped Nuts, Rainbow Sprinkles, Maraschino Cherries & Whipped Cream
  • Lemonade & Iced Water


Dessert Sampler
minimum order is 30
$7.95 per person (two pieces p/p)

 
  • Mini Chocolate Eclairs
  • Fresh Seasonal Fruit Platter
  • Lemon Meringue & Banana Cream Pie
  • New York Cheesecake with Melba Sauce
  • over 30 will add: Chocolate Dipped Strawberries
  • over 40 will add: Carrot Cake with Cream Cheese
  • Frosting & Chocolate Mousse Cake

The Breakfast Reception
minimum order is 24
$9.75 per person

 
  • Fresh Seasonal Fruit Platter
  • Breakfast Bread Fingers piped with Cream Cheese (2 per person)
  • Petite Quiche (2 per person)
  • Puff Pastry wrapped Sausage (2 per person)
  • Orange Juice & Starbucks Coffee
The Budget Reception
minimum order is 20
$7.50 per person (8 pieces p/p)
$9.95 per person (14 pieces p/p)  
 
  • Domestic Cheese Tray with Crackers
  • Fresh Seasonal Fruit Platter
  • Spinach Dip with sliced Baguettes
  • Mushroom, Chicken & Pesto Quesadilla Bites

Founders Reception
minimum order is 20
$9.25 per person (8 pieces p/p)
$12.25 per person (14 pieces p/p)

 
  • Antipasto Platter
  • Fresh Vegetable Platter with Ranch Dip
  • Spinach Dip with Sliced Baguettes
  • Mexican Fiesta Dip with tortilla Chips
  • Mini Focaccia Sandwiches
  • Spicy Chicken Wings with Ranch dip

The Southwestern Reception
minimum order is 20
$9.50 per person (8 pieces p/p)
$14.50 per person (14 pieces p/p)

 
  • Jicama, Bell Peppers, Radish & Lime
  • Tex Mex Salsa Sampler with Tortilla Chips
  • Santa Fe Rolls stuffed with Black Beans & Cheese
  • Beef Taquitos with Salsa & Sour Cream
  • Grilled Polenta with Tomato Concasse
  • Chicken, Mushroom & Pesto Quesadilla Bites

The Alumni Reception
minimum order is 20
12.25 per person (8 pieces p/p)
$19.95 per person (14 pieces p/p)

 
  • Fresh Seasonal Fruit Platter
  • Gourmet Marinated Vegetable Platter
  • Miniature Spinach Salads in Fillo Cups
  • Petite Quiche
  • Feta Cheese, Garlic & Bread Crumb Stuffed Mushrooms
  • Spring Rolls with Plum Sauce

The European Reception
minimum order is 20
$13.00 per person (8 pieces p/p)
$18.00 per person (14 pieces p/p)

 
  • Antipasto Platter
  • Cherry Tomatoes stuffed with Curried Seafood Salad
  • Hummus, Tzatsiki & Eggplant dips served with Cucumber, Bell Pepper & Pita Strips
  • Spanikopita
  • Crab Cakes with Dill Sauce
  • Pot Stickers with Hoisin Dip

The Donor Reception
minimum order is 40, requires attendant(s)
$15.00 per person (8 pieces p/p)
$23.50 per person (14 pieces p/p)

 
  • Proscuitto wrapped Asparagus & Melon
  • Spring Pea & Chevre Mousse in Endive
  • California Sushi Rolls served with Wasabi, Soy & Pickled Ginger
  • Parmesan Crusted Bread Rounds & Whole Roasted Garlic
  • Baked Brie en Croute
  • Whole Poached Salmon Platter with Dill Sauce and Sliced Baguettes
  • Shrimp & Mango Skewers
  • Warm Artichoke Dip served with Sliced Baguettes